Curated Cuisine: Top Ten Destinations For Vegetarian Travellers

For globetrotting food enthusiasts who follow a vegetarian lifestyle, the world is a bountiful playground of flavours waiting to be savoured. As I have mentioned before, embarking on a journey as vegetarian travellers doesn’t mean missing out on delightful culinary experiences and cultural treats; in fact, it opens a realm of opportunities to indulge in the rich tapestry of global vegetarian cuisine and possible hidden gems. 

From the sun-soaked shores of Greece to the vibrant streets of India, the charming canals of the Netherlands to the bustling alleys of Vietnam, here’s a curated list of some of the top ten destinations that promise to bring pleasure to every vegetarian traveller’s palate.

Top Destinations for Vegetarian Travellers

England: A Blend of Tradition and Innovation

England’s culinary scene has transformed over the past decade, embracing vegetarianism (and veganism) with open arms. While classic dishes like afternoon tea with scones remain a tradition, modern eateries now offer creative vegetarian and vegan options due to the nation’s reality as a cultural melting pot. Explore the vibrant markets of London or quaint countryside cafes for a taste of England’s evolving vegetarian food scene. After all, in a place where minced meat pies have nothing to do with meat, you know you’re in for vegetarian paradise. 

Greece: Natural Ingredients And Nirvana

Greece, with its azure waters and picturesque landscapes, is not only a haven for nature lovers, but is also a vegetarian travellers dream. Savour traditional dishes like spanakopita (spinach pie), dolmas (stuffed grape leaves), and hearty Greek salads packed with feta cheese and drizzled with olive oil alongside mezze boards every chance you get. The Mediterranean diet is a treasure trove of vegetarian-friendly options that reflect the region’s commitment to fresh produce and bold flavours.

India: A Vegetarian’s Dreamland

If this list was not going in alphabetical order, India would be dominating the top spot. Due to the local religious practices, the country is world-famous for is vegetarian cuisine and is without a doubt, a must-visit for any vegetarian travellers. From the fragrant curries of North India to the crispy dosas of the South, the array of options is staggering. Explore bustling street markets where you have to beat your personal best for the number of pani puris you eat in a minute, where vendors offer mouth-watering chaats and pakoras, or indulge in fine dining at vegetarian restaurants that showcase India’s culinary heritage with modern twists.

Israel: Middle Eastern Vegetarian Medley

Israel’s fusion of Middle Eastern and Mediterranean influence comes to life in its cuisine, making it a fascinating destination for vegetarian travellers. Indulge in hummus, falafel, and fresh salads like tabbouleh to reminisce other regions with similar delicacies like Egypt and Greece, but with an Israeli flair.

Italy: Pasta, Pizza, and Paradise

Nearly all of Italy’s iconic dishes are either vegetarian or have vegetarian alternatives, allowing the country to offer a plethora of vegetarian options whether you’re in large cities or quaint villages. Indulging in classic handmade dishes covered in rich tomato sauces and holding a strong emphasis on fresh ingredients makes this destination absolute bliss for vegetarian travellers seeking authentic experiences.

Japan: The Art Of Evolving Cuisine

In Japan, where culinary artistry is revered, vegetarian travellers can indulge unique dining experiences that fit their lifestyles while having the opportunity to appreciate local gastronomy. Enjoy vegetarian sushi, delicate tempura, and exquisite tofu-based dishes that display how local chefs have discovered the essence of Japanese vegetarian cuisine deeply rooted in balance and aesthetics.

Kenya: Vegetarian Safari For The Senses

Kenya might not be the first place that comes to mind for vegetarian travellers, but its diverse culinary landscape holds tasty surprises. Relish dishes like sukuma wiki (collard greens), mukimo (mashed vegetables), and coconut-based curries on the coast complimented by renowned Kenyan tea and coffee. Of course, the country’s cultural diversity contributes to the varied food scene as well, and local chefs have mastered the art of customized vegetarian options of international dishes, creating unique food scene. 

Thailand: A Spice Odyssey

While Thai cuisine is often associated with fish and meat dishes, especially on the islands, Thailand still has a rich variety of vegetarian options. I was truly surprised that I had no issue finding vegetarian food in Bangkok and Phuket, despite what I had heard from others before I made the trip. Amid fragrant curries and tangy salads, the combination of herbs and spices creates a symphony of scents that spread across bustling street markets and specialty vegetarian restaurants.

The Netherlands: Dutch Delights and Veggie Bites 

The Netherlands offers more than just its iconic cheese. In cities like Amsterdam and Rotterdam, you’ll find a burgeoning vegetarian scene supported by Dutch pancakes, stroopwafels, and inventive plant-based creations. Wander along the picturesque canals while exploring vegetarian and vegan cafes that cater to a variety of tastes.

Vietnam: A Fresh Affair

Vietnam’s culinary landscape is a sanctuary for vegetarian travellers seeking light and vibrant flavours in Far East Asia. Enjoy fresh spring rolls, hearty pho with tofu, and palatable herb-infused rice dishes in generous portions. Vietnamese cuisine’s emphasis on herbs and vegetables creates a natural fit for vegetarian preferences.